Product info
•Unique bitter-spicy taste and beautiful golden green color
•Very low acid content of only 0.3%
•Very rich in antioxidants (430mg/kg polyphenols)
After harvesting, the olives are pressed within five hours. The green, still unripe olives are cold-pressed so that all the good nutrients are retained.
Meet Cretanthos' Family Tradition and Olive Oil
Imagine arriving on the sunny island of Crete, where you are greeted by a warm smile and a warm welcome from George who has dedicated his life to creating something very special.
At Cretanthos, you not only meet producers, but people with a passion and pride for each and every bottle of oil.
George proudly opens the doors to his small olive grove, happily sharing the secrets behind their outstanding olive oils.
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